Wednesday, February 23, 2011
My Culinary Gunius of a Husband
Ryan thinks I taught him how to cook... but how could I have created such brilliancy so quickly? No, he has the instinct for it. He just never knew it until I put him in front of the stove. The mind of an inventor + the eye of an artist + highly functional taste-buds = Ryan. He made dinner last night. I helped some, but he came up with the idea and arranged it all. Here are some pictures:
Mussels and Pasta with Oil-Herb-Mushroom Sauce and Asaigo Cheese
Ryan's regular pasta (left), my gluten-free pasta (right).
Yogurt with Berries and Grated Chocolate
(Don't forget the veggies!)
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We eat pretty darn good for poor starving college students... and, though it's a little more expensive than ramen and mac & cheese, our food budget really isn't very high.
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